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Welcome to
MyLabStandard.com

Oscar G. Cabrices PhD

CEO & Founder

With the rapid shift in science, human safety concerns, and the emergence of new technology, it’s a new world in the testing laboratory industry.  As a result, organizations around the world are beginning to have a greater need for rigorous testing techniques that ensures quality and prompt delivery of results.

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MyLabStandard is 100% committed to develop customer success based upon their testing scope demands. Our company teams up with fellow subject matter experts in the in vitro diagnostics testing field to design and deliver self-sustainable workflows through our consulting services.

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With over a decade of analytical testing and technology experience, our founder, Oscar G. Cabrices created this organization with the vision of helping other peers in the scientific industry to improve quality of life through empowering laboratories deliver results never been able to achieve in the past through state of the art technology. 

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The Story Behind

MyLabStandard.com

MyLabStandard.com is a prominent e-commerce platform that specializes in supplying cutting-edge laboratory testing technologies and providing comprehensive technical consulting services. We collaborate with a diverse network of reputable suppliers to offer a wide array of products to our esteemed customers.

 

Our Services:

We specialize in serving various industries, with a particular focus on the food and agriculture sectors. Our expertise lies in implementing state-of-the-art testing technologies for food and agricultural safety monitoring, enabling organizations to meet international legislation and uphold the highest standards of quality and safety.

The food safety tests we develop encompass a range of areas, including:

  • Analysis of pesticide residue on agricultural commodities

  • Detection of veterinary drug residues in food and dairy products

  • Monitoring of mycotoxins in corn, wheat, and dairy products

  • Allergen detection in foods, such as gluten

  • Identification and prevention of food product adulteration

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